IgG4 General Foods Panel - 96 Foods

The IgG4 General Foods Panel is a comprehensive food sensitivity test designed to assess immune responses to commonly consumed foods by measuring Immunoglobulin G4 (IgG4) antibodies. IgG4 is a subtype of Immunoglobulin G that may indicate delayed food sensitivities, which can contribute to a range of chronic health concerns.

Unlike immediate food allergies, delayed food sensitivities may develop gradually and are often associated with symptoms such as digestive discomfort, skin conditions, headaches, fatigue, and inflammation. IgG4 responses are typically linked to immune tolerance, making this test particularly helpful in identifying subtle or long-term food sensitivities that may otherwise go unnoticed.

This panel evaluates 96 commonly consumed foods, providing a broad overview of potential dietary triggers that may be impacting your health. By identifying IgG4-mediated reactions, the test can help uncover foods that may be contributing to ongoing symptoms over time.

The results provide personalised dietary recommendations, helping patients make informed choices about their nutrition and identify foods that may be contributing to discomfort or inflammation. 

Blood spot kit.

Please see sample Mircrobiomix test here